Wight Christmas Fayre.

Whether it’s your first time cooking the Christmas turkey or your 50th, the British Turkey Website is packed with handy tips and advice to make the big day run smoothly. A handy calculator will do the defrosting and cooking times for you, or you can tap into troubleshooting Q&A, a foolproof carving guide from top London carvery Simpsons in the Strand, and full Christmas countdown. Don’t miss the fantastic new ideas in the recipe section – for a turkey with a twist, try TV chef Phil Vickery’s fruity stuffing with wild rice, onion cranberries, apricots and sausagemeat and breadcrumbs and baste with saffron infused melted butter – delicious!

Season Greetings.